NOTE: STUDYING THE sERVSAFE COURSE TEXTBOOK IS ESSENTIAL TO SUCCESSFULLY COMPLETE THE COURSE.

 This 8-hour course is offered for organizations or groups that need flexible scheduling and prefer training to be done at their location.  It is available seven days a week  (note: after hours classes are broken up into two 4-hour days).   

$175 per person 

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day.   Our years of experience and knowledge of the foodservice industry allow us to provide insightful training that is relevant to you.
The ServSafe® Manager’s Certification program is the industry’s leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe® training also helps you understand and identify all the food safety risks in an operation and provides you with knowledge to do your job:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations
• Compliance with Government Regulations
• Moving Forward in a Career
• Added Professionalism
• Improved Branding
• And more

You will receive:

• Comprehensive ServSafe Training and Exam
•  Course Book* 
• Eight hour Classroom instruction
• Diagnostic Test Review
• ServSafe- Manager 7th edition
• Study Guide
• Practice Exam
• Proctored Exam with answer sheet

This 8-hour course is offered for individuals who want the option of one-on-one training at home or at their office.  We offer it seven days a week, including after hours (note: after hours classes are broken up into two 4-hour days).   

$175 per person

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day.

Our years of experience and knowledge of the foodservice industry allow us to provide insightful training that is relevant to you.

 The ServSafe® Manager’s Certification program is the industry’s leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe® training also helps you understand and identify all the food safety risks in an operation and provides you with knowledge to do your job:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations
• Compliance with Government Regulations
• Moving Forward in a Career
• Added Professionalism
• Improved Branding
• And more

You will receive:

• Comprehensive ServSafe Training and Exam
• Course Book*
• Eight hour Classroom instruction
• Diagnostic Test Review
• ServSafe- Manager 7th edition
• Study Guide
• Practice Exam
• Proctored Exam with answer sheet

This 4-hour course is offered for groups on-site.  We offer it seven days a week and can train after hours up until 10:00 PM.

It is provided on-site only.  Minimum group size of five.

$45 per person. Discount for +5

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day.

Our years of experience and knowledge of the foodservice industry allow us to provide insightful training that is relevant to you.

 The ServSafe® Food Handler's Certification program is the industry’s leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe® training also helps understand and identify basic food safety risks in an operation and provides you with knowledge to do the job:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• Food Safety Regulations

You will receive:

• Comprehensive ServSafe Training and Exam
• 4-hour Classroom instruction
• Diagnostic Test Review
• Study Guide
• Practice Exam
• Proctored Exam with answer sheet